The case of gluten-free wraps

naturis worked in partnership with one of the country’s leading bakeries in a project to develop a ground-breaking gluten-free wrap.

The naturis team collaborated with the bakery through all the stages of the new product development to ensure that the client’s requirements for functional delivery and quality were matched while retaining the consumer demand for taste.

We have extensive experience in creating gluten-free mixes for various applications such as wraps, breads, pastries, scones etc and if you are looking to add a gluten-free option in your portfolio, get in touch with our experts today!