Baker’s Asthma?

Yes, Baker’s Asthma, which is primarily caused by flour dust, is the second most common cause of occupational asthma in the UK. (

Every year, scores of bakers working in areas of substandard air quality are treated for symptoms such as breathlessness, wheezing, coughing and irritation in the eyes and nose.

High dust development using ordinary flour often leads to a very inhospitable environment for bakers and working conditions sometime become incredibly tough.

naturis brings to you Tip Top Ultra Clean – a speciality release flour with an extremely low dust production and high release effect. The amount of release flour needed can be reduced by up to 70% compared to common flour or flour/powder mixes classifying our release flour in the lowest dust category (class 1) for respirable and inhalable dust.

With our extensive experience in the Bakery industry, we will be happy to demonstrate how our speciality flour can be used to improve air quality in bakeries and reduce the leading cause of Baker’s Asthma. Get in touch with our experts today!